Made using Taco Bueno Seasoning
A very low sodium alternative to store-bought taco seasoning packets containing artificial ingredients.
Here’s what you need:
- 1 pound ground beef or meat of choice
- 1 teaspoon olive oil
- 1 tablespoon Taco Bueno Seasoning
- 3/4 cup water or beer
- Taco shells or soft tortillas, warmed
Here’s how to make it happen:
Cook ground meat in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain well.
Add Taco Bueno Seasoning, water or beer, and beef.
Cook 5 to 7 minutes, stirring occasionally.
Bring to a boil; reduce heat, and simmer uncovered for eight to 10 minutes or until liquid is reduced.
Serve with taco shells or tortillas and desired toppings. And, if you’re craving a salad, build yourself a big ol’ Taco Bueno Salad!
- Shredded lettuce
- Diced tomatoes
- Sliced onion
- Sour cream
- Shredded cheese
- Chopped fresh cilantro