Dave’s Star City Chili

Star City Chili

Using Star City Chili Seasoning

Please experiment with this recipe! Use more or less Star City Chili seasoning and jalapeño, depending on your preference.

Try substituting black beans for the pinto beans.

Any way you go about it, I think you will find this recipe to be unique, with an earthy goodness about it.

I believe that all chili tastes better the next day, after all the flavors have had time to get to know each other. I’m pretty sure it’s magic.

Makes 4 servings

Here’s what you need:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 tablespoons Star City Chili Seasoning
  • 2 cans stewed tomatoes
  • 1 jalapeño, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 can kidney beans
  • 1 can pinto beans

Here’s how to make it happen:

Brown meat, adding onion and green pepper about half way through.

Stir in Star City Chili seasoning, Worcestershire sauce, tomatoes, and jalapeño. Bring to a boil. Reduce to simmer for 30 minutes.

Stir in beans. Simmer for about 1 hour.

Serve with:

  • Sour cream
  • Shredded cheese
  • Tortilla chips
  • Corn chips
  • Cornbread

Optional toppings:

  • Chopped green onions
  • Cilantro