Blackwater Low Country Seafood Boil

Blackwater Boil

Using Blackwater Boil Seasoning

My take on the “low country” seafood boil.

Here’s what you need:

  • 4 pounds small red potatoes
  • 5 quarts water
  • 4 tablespoons Blackwater Boil Seasoning
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1-1/2 inch pieces
  • 6 ears of corn, halved
  • 4 pounds large fresh shrimp, peeled and deveined (optional)

Here’s how to make it happen:

Add potatoes to large pot, then add 5 quarts water and Blackwater Boil Seasoning.

Cover pot and heat to a rolling boil; cook 5 minutes.

Add sausage and corn, and return to a boil.

Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook to 4 minutes or until shrimp turn pink. Drain.

Serves 12.

Serving suggestions:

Serve with:

  • Drawn butter
  • Cocktail sauce
  • Crusty bread