Using Blackwater Boil Seasoning
My take on the “low country” seafood boil.
Here’s what you need:
- 4 pounds small red potatoes
- 5 quarts water
- 4 tablespoons Blackwater Boil Seasoning
- 2 pounds kielbasa or hot smoked link sausage, cut into 1-1/2 inch pieces
- 6 ears of corn, halved
- 4 pounds large fresh shrimp, peeled and deveined (optional)
Here’s how to make it happen:
Add potatoes to large pot, then add 5 quarts water and Blackwater Boil Seasoning.
Cover pot and heat to a rolling boil; cook 5 minutes.
Add sausage and corn, and return to a boil.
Cook 10 minutes or until potatoes are tender.
Add shrimp to stockpot; cook to 4 minutes or until shrimp turn pink. Drain.
- Drawn butter
- Cocktail sauce
- Crusty bread